Bisbee Blue Gin
Handcrafted in the small mountain
town of Bisbee, Arizona, loving care
is given to every facet of creating
this premium gin. Our distillery is
dedicated to using the finest
ingredients and freshest botanicals
available. Ingredients are mashed
and fermented in-house then
distilled twice prior to a long, slow
vapor infusion of delicate flavors.
Juniper berries are harvested from
the aptly named Juniper Flats area
of the Mule Mountains above Bisbee.
Highlighting our flavor…
The Bisbee Blue name carries the legacy of the town from which it originated: Bisbee, Arizona. As the local mining industry developed and expanded, a unique turquoise was discovered and dubbed “Bisbee Blue” for its distinct and desirable color. Our gin holds not only our signature, all natural color, but a reference to that deep legacy of this region within each glass. Following the history of this town, our team prides itself in highlighting what our land provides that grows wild in the aptly named Juniper Flats overlooking the town.
Featuring our high altitude Juniper, our gin has unique freshness and balance. Complex herbal character is highlighted with coriander and cardamom. This gin finished with light floral notes for a well rounded experience. Hints of spiced citrus and pepper add the perfect level of refreshment. Because we are dedicated to craft, we take only the “heart of the hearts” to create the best of the best. Our unique process and ingredients produce a gin that is easy to mix while being smooth all on its own.
By looking at our key botanical ingredients as individuals, you can see the structure and depth of flavor manifest in Bisbee Blue Gin.
Cheers!
Juniper (
ˈjü-nə-pər)
Junipers are coniferous trees and shrubs in the genus Juniperus of the cypress family Cupressaceae. Juniper lies at the heart of gin and using high quality berries is integral in creating a high quality base flavor to build upon. We utilize both Italian Juniper and our local Alligator Juniper (Juniperus Deppeana) from the aptly named Juniper Flats region surrounding Bisbee, AZ.
Coriander (ˈkȯr-ē-ˌan-dər)
Coriandrum sativum are dried seeds of the cilantro plant are what we commonly refer to as coriander. Though technically a member of the carrot family, the oils that are extracted from this spice offer a unique combination of herbal, woodsy notes with a floral, bright citrus flavor.
Angelica (an-ˈje-li-kə)
Dating back to the 10th century, Angelica archangelica roots were later used as a wonderful flavoring agent for liqueurs, absinthe and bitters. While the plant visually resembles Queen Anne’s lace, it is actually closely related to parsley and dill giving it a bright, refreshing flavor.
Orris Root (ˈȯr-əs)
Iris pallida, also known as Orris or Queen Elizabeth Root, is extremely prized for its use in spirits. Particularly revered in gin, this old world spice has found it’s way into our recipe giving both flowery and woodsy notes.
Grains of Paradise (
grān əv
per-ə-dīs)
Aframomum melegueta is a species of the ginger family and is closely related to cardamom. The dried seeds are renowned for it’s aromatic black pepper notes and slight hints of citrus.